Видео: Why Real Wasabi Is So Expensive So Expensive

Why Vanilla Is So Expensive | So Expensive

Vanilla prices have climbed so high it's worth more by weight than silver. This increase in price has to do with a number of factors, ...

The Wasabi You Eat Probably Isn’t Wasabi

Most of the time, the wasabi you get in a restaurant or buy in a store is fake. It's actually horseradish that's colored green. Why?

Why Real Truffles Are So Expensive | So Expensive

Luxury cousins to the mushroom, truffles are an indulgent food enjoyed across the world. But these fragrant fungi will cost you.

The Truth About Wasabi

Have you ever eaten wasabi? If you answered “yes” to that question, you are likely mistaken. Most sushi eaters—even in Japan ...

Why Avocados Are So Expensive | So Expensive

Avocado has become one of the world's trendiest foods, but they require an extraordinary amount of costly resources and labour ...

Real Wasabi or Fake Wasabi? Is there a difference?

I have been eating sushi in the US for years and I was shocked when I couldn't answer, What does wasabi taste like? See the ...

Why Real Champagne Is So Expensive | So Expensive

Champagne is only true champagne if it's made in the Champagne region of northern France. All other sparkling wines made ...

Why Saffron Is So Expensive | So Expensive

Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus ...

Why Bluefin Tuna Is So Expensive | So Expensive

A tuna once sold for $1.8 million, but you can get cans of tuna fish for less than $2 at the grocery store. So, what's the difference?

Why Silk Is So Expensive | So Expensive

Silk is the epitome of luxury when it comes to fabric whether it's for robes, sheets, or dresses. And there's a lot of work that goes ...

Why Sea Cucumbers Are So Expensive | So Expensive

While ordinary vegetable cucumbers cost $3 per kilo, sea cucumbers can cost over $3000 per kilo. These animals are prized as a ...

The Truth About Wasabi - Speaking of Chemistry

Oh, you love that spicy wasabi kick…except you've probably never tasted real wasabi. Sarah Everts explains. Don't forget to ...

Why Whale Poop Is So Expensive | So Expensive

A small percentage of sperm whales produce ambergris, a clump of squid beaks and fatty secretions that scientists believe exits ...

Why saffron is the world's most expensive spice

Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging - just one kilogram of it can ...

Why Foie Gras Is So Expensive | So Expensive

At French restaurants, a single appetizer of foie gras can cost more than a main course — but why? Ducks and geese used for foie ...

Why Puffer Fish Is So Expensive | So Expensive

You've probably heard of fugu, the deadly puffer fish delicacy served across Japan. The Japanese eat 10000 tons of the fish each ...

Why Dragon Fish Are So Expensive | So Expensive

Dragon fish, or Asian arowana, are some of the most expensive pet fish in the world. It often sells for tens of thousands of dollars, ...

What does "real" wasabi taste like?

The best wasabi comes from the root and is served by the chef behind the bar as he grates it fresh. That's not what most sushi ...

Why is vanilla so expensive? | The Economist

In recent years, natural vanilla has sometimes been more expensive than silver by weight. Vanilla farmers in Madagascar are ...

Опубликовано: 25 Мар 2020

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